The restaurant's menu offers starters, first and second courses mainly based on fish and favouring local products, as well as home-made desserts ...
6 appetizers
on a bed of rocket and carrot "Escabache"
garnished with caramelized onion and served on a leak puree
with stewed squid or fish of the day and dried tomatoes
with garlic green sauce and squid ink rice chips
and served in potato puree
with fish sauce - "cath of the day"
with red tomato and almond pesto
with roast potatoes and tomatoes
with yellow tomatoes
with yellow tomatoes and Teriyaki sauce
to be ordered a day in advance
served with rocket, parmesan and roast potatoes
with sultanas and pine nuts
Salad leaves, semi-dry tomatoes, buffalo mozzarella, grilled aubergine
Salad leaves, tomatoes, boiled egg, tuna, onion
Salad leaves, rocket, parmesan flakes, prawns, grilled courgette
served warm with icecream
>served warm with icecream
served warm with icecream
with Chamtilly Cream and strawberries