the restaurant's menu

HOUSE STARTER

6 seafood samples

COLD-SMOKED MACKEREL

with lemon-marinated courgettes

COD FISH BALLS

on a leek velouté with caramelised onions

MARINATED ENCHOVIES

on a bed of rocket and carrot "Escabache"

BUFFALO MOZZARELLA AND TOMATOES

AUBERGINE AND SCAMORZA CHEESE BAKE

GRATINATED PRAWNS TAILS

with garlic rocket pesto and saffron rice chips and flax seeds

CET OCTOPUS TENTACLES GRILLED WITH ROSEMARY

and served on potato mousse

PARMA HAM AND MELON

RUSTIC FETTUCCINE WITH AMBERJACK

SPAGHETTI WITH CLAMS

(with red tuna bottarga € 4.00)

SPAGHETTI FANTASIA

with tomato and parmesan sauce

PACCHERI PASTA WITH SCAMPI

with red tomato and almond pesto

FETTUCCINE WITH BEEF RAGU

SPAGHETTI ALLO SCOGLIO

Mixed Seafood spaghetti

WHITE FISH

with roast potatoes

FRIED SQUID RINGS

MUSSELS "TARANTINO" STYLE

with spicy tomato and bruschetta bread

FILLED OF BONITO MACKEREL IN A SESAME SEED CRUST

with yellow tomatoes

TUNA PORCHETTA

on a cream of cannellini beans with dried cherry tomatoes

LOCAL FISH SOUP

upon reservation - recommended for 2 people

SLICES OF GRILLED BEEF STEAK

served with rocket, parmesan and roast potatoes

GRILLED VEGETABLES

ROAST POTATOES

MIXED SALAD LEAVES AND TOMATOES

SAUTÉED ESCAROLE

with sultanas and pine nuts

COTONE SALAD

Salad leaves, semi-dry tomatoes, buffalo mozzarella, grilled aubergine

MEDITERRANEA SALAD

Salad leaves, tomatoes, boiled egg, tuna, onion

PRIMAVERA SALAD

Salad leaves, rocket, parmesan flakes, prawns, grilled courgette

TIRAMISÙ

PANNA COTTA - CREAM CUP

CREMA CATALANA - CRÈME BRULÉE

PEAR AND CHOCOLATE SPONGE

served warm with icecream

ALMOND AND PISTACHIO SPONGE

>served warm with icecream

TORTA DELLA NONNA - GRANDMA'S PIE

served warm with icecream

LEMON MERINGUE PIE

MILLEFOGLIE - MILLE-FEUILLE

with Chantilly Cream and strawberries

PEACH AND AMARETTI FROZEN MOUSSE

FRUITS OF THE FOREST CHEESECAKE

SALTED CARAMEL CHEESECAKE

FRESH PINEAPPLE