the restaurant's menu

MIXED SEAFOOD PLATTER

6 appetizers

MIXED SEAFOOD COCKTAIL WITH VEGETABLES

MARINATED ENCHOVIES

on a bed of rocket and carrot "Escabache"

MINI FISHCAKES

garnished with caramelized onion and served on a leak puree

BUFFALO MOZZARELLA AND TOMATOES

CANNELLINI BEAN SOUP

with stewed squid or fish of the day and dried tomatoes

AUBERGINE AND SCAMORZA CHEESE BAKE

GRATINATED PRAWNS TAILS

with garlic green sauce and squid ink rice chips

OCTOPUS GRILLED WITH ROSEMARY

and served in potato puree

PARMA HAM AND MELON

HOME-MADE TAGLIERINI PASTA

with fish sauce - "cath of the day"

SPAGHETTI WITH CLAMS

(with red tuna bottarga € 4.00)

GNOCCHI WITH SQUID RAGU

PACCHERI PASTA WITH SCAMPI

with red tomato and almond pesto

TAGLIOLINI WITH BOLOGNAISE SAUCE

FILLET OF SEA BREAM

with roast potatoes and tomatoes

FRIED SQUID RINGS

MUSSELS "MARINARA" STYLE

FILLED OF BONITO MACKEREL IN A SESAME SEED CRUST

with yellow tomatoes and Teriyaki sauce

TUNA PORCHETTA

on a cream of cannellini beans with dried cherry tomatoes

SLICES OF GRILLED BEEF STEAK

served with rocket, parmesan and roast potatoes

GRILLED VEGETABLES

ROAST POTATOES

MIXED SALAD LEAVES AND TOMATOES

SAUTÉED ESCAROLE

with sultanas and pine nuts

COTONE SALAD

Salad leaves, semi-dry tomatoes, buffalo mozzarella, grilled aubergine

MEDITERRANEA SALAD

Salad leaves, tomatoes, boiled egg, tuna, onion

PRIMAVERA SALAD

Salad leaves, rocket, parmesan flakes, prawns, grilled courgette

TIRAMISÙ

PANNA COTTA - CREAM CUP

CREMA CATALANA - CRÈME BRULÉE

PEAR AND CHOCOLATE SPONGE

served warm with icecream

ALMOND AND PISTACHIO SPONGE

>served warm with icecream

TORTA DELLA NONNA - GRANDMA'S PIE

served warm with icecream

LEMON MERINGUE PIE

MILLEFOGLIE - MILLE-FEUILLE

with Chamtilly Cream and strawberries

PEACH AND AMARETTI FROZEN MOUSSE

FRUITS OF THE FOREST CHEESECAKE

SALTED CARAMEL CHEESECAKE

FRESH PINEAPPLE